Farmers Market Report: Pasta Casalinga
 

About The Farmers Market Report

Farmers Market Report written by Moncton area writer, Heather Ferguson, covers the farm, hobbyist, and artisan producers who display their products and artistry at Moncton's Farmers Market Cooperative and Downtown Moncton's Marche Moncton Market each week. "Market Report" blog also covers small independent speciality businesses in southern New Brunswick. To suggest a business or artisan for a profile, please use the comment form on this blog. See you at the Market.

Tuesday, March 14, 2006

Pasta Casalinga

Welcome to Pasta Casalinga – the home of fresh homemade pasta featuring all the various types of pasta such as linguini, spaghetti, spaghettini, rigatoni, fettuccini, and lasagne. All lovingly made from scratch by the Santori family. Mom Giuseppina and daughter Rosalba can be found Saturdays at the Dieppe Farmers Market and son Fabrizio has a booth at Marché Moncton Market. Drop by and make their wonderful offerings a part of your healthy menu choice.

Made from 100% Duram wheat semolina with 20% whole wheat flour, pasta from Pasta Casalinga is perfect for those with special diet requirements. Some pastas contain liquified spinach, and Rosalba plans to make some with liquified carrots as well. Tasty, fresh, and wholesome, these pastas have been a hit at area markets, with "sold out" performances ever since the first trial appearance at the market a few weeks ago. The demand has been so great that the initial appearance has stretched into a permanent spot, much to the delight of the Santori family and to marketgoers who appreciate wholesome eating.

Got a special order or request? Contact Rosalba at r-santori@hotmail.com or at 855-1232, or Giuseppina at 384-4940, or visit their wonderful booth with the impressive backdrop designed by graphic teacher and artist Rosalba herself – you can’t miss it! Visit Pasta Casalinga for the authentic taste of Italy right here at the market!

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