Farmers Market Report: October 2005
 

About The Farmers Market Report

Farmers Market Report written by Moncton area writer, Heather Ferguson, covers the farm, hobbyist, and artisan producers who display their products and artistry at Moncton's Farmers Market Cooperative and Downtown Moncton's Marche Moncton Market each week. "Market Report" blog also covers small independent speciality businesses in southern New Brunswick. To suggest a business or artisan for a profile, please use the comment form on this blog. See you at the Market.

Sunday, October 23, 2005

Stephen Taylor Livestock

Fall is the perfect time of year to re-stock the freezer with provisions for the approaching winter months and the Christmas holidays, and what better to stock up on but fresh, quality organic meats from Stephen Taylor Livestock. Available at the Farmers Market Co-op on John Street on Saturdays year round, Stephen Taylor Livestock also has booths at the Sussex Farmers Market on Fridays until October 7 and the Kingston Farmers Market on Saturdays until November 12. Offering three different special packages of various combinations of meats to choose from at different price points, Stephen Taylor Livestock also carries individually wrapped chicken breasts and legs; pork chops, butterfly chops, ham steaks, bacon, spare ribs, boneless shoulder roast, and ground pork; and beef hamburger, patties, ribs, liver, boneless stew meat, steak and roast cuts, as well as ¼ and ½ cuts. Chicken and eggs are farm fresh and free range, and turkeys will be available for the Christmas season in the weeks to come. All meats are professionally butchered and packaged by a licensed butcher for top quality control and items can be purchased at area Farmers Markets or by appointment at the Stephen Taylor farm at 210 Mannhurst Road, Mannhurst, NB For more information or to special order your choice of cuts, call Kim or Stephen at 756-9814, cell # 432-0567, fax at 756-3661, or email at stephene@nb.sympatico.ca and order your freezer full of quality local meats for the winter! Bon appetit!

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Sunday, October 09, 2005

Trites Family Sugar Bush and Pancake House

Nothing says "Canada" like the maple leaf, and now that maple trees are displaying their most beautiful autumn colours, thoughts turn to the wonderful and delicious products of the maple tree - especially at Thanksgiving! The many area country farms produce some of the finest maple products nationwide, and visitors to our region in the summer and early fall months seek out top quality maple products to take home. Maple syrup, maple butter, sugar and candy all attractively packaged and displayed can be found in local farmers markets throughout the Maritimes, with the province of New Brunswick undoubtedly the leader in production.

The Trites Family of Stilesville, NB, are experts at producing an enticing variety of maple products that can be found at the Marché Moncton Market on Saturdays. Their Sugar Bush and Pancake House located at 326 Briggs Cross Road, Stilesville, NB, E1G 3G3, is amazingly close to the ever-expanding city limits just off the Gorge Road. The Pancake House is open during the spring maple season and offers a tempting variety of pancakes smothered in fresh syrup - it’s a treat for the whole family! Arrange for a tour for family, church, or school groups to see the tapping of maple trees and the production process of maple products at the height of the maple season each spring. Although closed in the fall, the handsome premises in a rustic setting is available for group get-togethers right up to the Christmas season.

Owned and operated by Brent Trites and his family, The Trites Family Sugar Bush and Pancake House continues a tradition of "tapping" into the natural resources of one of the loveliest province in Canada and the exceptional family enterprise brings one of nature’s most basic yet sumptuous commodities straight from the humble maple tree to your table. This fall, enjoy the taste of New Brunswick - try authentic maple products from Trites Family Sugar Bush Pancake House!

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Sunday, October 02, 2005

Heidi Wulfraat’s London-Wul Fibre Arts

Brilliantly coloured skeins of yarn in a variety of textures, knitted and crocheted shawls, scarves, mitts and hats festooned on racks draw one’s attention compellingly to Heidi Wulfraat’s London-Wul kiosk at the Marché Moncton Market. All hand-spun and hand-dyed, Heidi’s yarns are made of all natural fibres, including hair from Heidi’s own angora rabbits, sheep and goats. Following traditional methods of carding and hand spinning to produce these exceptional yarns, Heidi employs these age-old methods to produce new forms of what she so aptly calls "fibre art." Well acquainted with the history of making wool through the ages, Heidi has a wonderful interactive workshop and boutique on her property at 1937 Chemin Melanson Road, Greater Lakeburn, NB, E1H 2C6. Open all year round, it features regularly scheduled workshops and guided tours. A member of the International Économuseum Network Society whose mission is "to showcase traditional trades and know-how across Canada." Heidi’s business incorporates animals and art to produce one-of-a-kind handcrafted items of great beauty made from "innovative new fabrics" with lasting wearability. An almost symbolic relationship between her animals and her art comes from the peaceful environment she has created for her animals to thrive in, with a nurturing in the physical and psychological aspect of animal husbandry with low stress levels resulting in "the highest quality of excellence in fibre production." Used to working in a hands-on manner, Heidi also showcases wooden knitting needles made from exotic woods and produced exclusively at her London-Wul Fibre Arts Centre. Works of art in their own right, Heidi extols the merits of their fine quality and workmanship.


Visit Heidi’s wonderful boutique or contact her at (506) 382-6990, email her at info@the woolworks.com, check out her website at www.woolworks.com or visit her at the market on Saturdays and surround yourself in the luxury of Heidi Wulfraat’s specialty wools straight from the talented hands of a unique craftswoman.



Heidi Wulfraat

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Fall Comes to Area Farmers Markets

Days are getting shorter, nights are crispier, and nature is readying herself to regale us with her Cinderella ball gown of colours before the midnight stroke of winter. Yes! It’s fall in the Greater Moncton Area. For the Farmers Markets in the region the fall is a time of transition as seasonal summer items and vendors bow out of circulation at the market or re-adjust their inventory to the many up-coming fall events such as Thanksgiving and Halloween. At this time of year, the lazy, languid summer days pick up pace with the busy festive season as yet a distant goal on the horizon. Fall is a great time to indulge in the many pleasures of one of the loveliest and liveliest times of the year and especially at the Farmers Market there is a cornucopia of wonderful buys such as farm fresh produce in season like apples, corn, pumpkins and squash; tasty and tempting international breads and pastries; warm and woolly hand-knitted and crocheted sweaters, hats, mitts and scarves; cosy fleeces; homespun yarns to engage in your own knitting projects; lovely fall sunflower and dried flower arrangements; jams, jellies and maple products; fresh grain-fed local meats and freshly laid eggs; and, of course, the many finely crafted specialty and gift items.

Each of our three area markets have become an integral part of the communities they serve and indeed, market-goers often patronize all three on the Saturday morning market tour, and while healthy competition between markets is a good thing, there is no room for schoolyard one-upmanship as each market contains merchandise, booths and vendors of top quality and remarkable workmanship. This fall, take advantage of the many fine offerings at each market and make the Farmers Market a part of your lifestyle. See you at the Market!

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