Little Louis' Oyster Bar

Little Louis’, specializing in seafood and steaks, is an absolute jewel of a restaurant! Well deserving of mention in Anne Hardy’s “Where to Eat in Canada” published by Oberon Press of Ottawa, their fine cuisine prepared and presented to perfection is a credit to a stellar team of cooks headed by Stephen Huston C.C.C. an award winning Executive Chef with distinctive qualifications held by a very few in the Atlantic Region. Moncton’s best kept secret, this hide-away restaurant on the second floor of 245 Collishaw Street in the city centre has a high-end, elegant continental ambiance that harkens back to a more gracious era. Open just three years, they are a supper club with fine cuisine and true ambiance with a sprinkling of jazz. Their excellent menu choices feature French classics with a fusion twist and include lunchtime favourites such as soups and salads, pasta, rice, meat and fish dishes; and fabulous dinner offerings in specialty local oysters, sumptuous steaks and vegetarian delights. Foods are fresh, pastries are made on site and they offer day-boat catch whenever available, and their sauces are simply heavenly. A fully licensed restaurant, their wine cellar is second to none and they have a trained staff who understands wines and foods with their experiences in Europe and the rest of the world in the service industry, bringing a wealth of vintner knowledge and understanding to the table.