European Bakery and Café

European Bakery and Café at 603 Acadia Avenue in Dieppe has the distinct honour of being voted one of the best places to eat in Canada by Ann Hardy’s publication of “Where to Eat in Canada,” which is an independent guide published by Oberon Press in Ottawa. Owned and operated by the exceptional husband and wife team of Oliver and Tatjana Hofer, who are originally from Germany, European Bakery and Café credits its success to “home cooking” using the finest organic ingredients and made from scratch. As Oliver says, “Tatjana is an excellent cook and she loves what she does. She would not make anything for the public that she wouldn’t feed to her own family, so all the care and quality that goes into her cooking can be enjoyed by all our customers.” Oliver himself is a Master Baker and Pastry Chef, having grown up in a family of bakers. In fact, his father still runs a bakery in Germany. Oliver makes breads, bagels, and cakes, including wedding cakes with butter and whip crème made in the European style with low sugar content. Visit European Bakery and Café for tasty breakfasts beginning at 8:30 am or enjoy lunch until 5:30 pm or 6:30 pm with hearty soups containing lots of vegetables, delicious sandwiches and sumptuous desserts with real whipped cream or butter cream and specialty coffees such as Irish coffee cappuccino and Italian espresso. Take advantage of their excellent take-out service or visit European Bakery and Café today, enjoy the homey ambiance, and discover why they’re one of “The Best Places to Eat” in Canada!