Farmers Market Report: Stephen Taylor Livestock
 

About The Farmers Market Report

Farmers Market Report written by Moncton area writer, Heather Ferguson, covers the farm, hobbyist, and artisan producers who display their products and artistry at Moncton's Farmers Market Cooperative and Downtown Moncton's Marche Moncton Market each week. "Market Report" blog also covers small independent speciality businesses in southern New Brunswick. To suggest a business or artisan for a profile, please use the comment form on this blog. See you at the Market.

Sunday, October 23, 2005

Stephen Taylor Livestock

Fall is the perfect time of year to re-stock the freezer with provisions for the approaching winter months and the Christmas holidays, and what better to stock up on but fresh, quality organic meats from Stephen Taylor Livestock. Available at the Farmers Market Co-op on John Street on Saturdays year round, Stephen Taylor Livestock also has booths at the Sussex Farmers Market on Fridays until October 7 and the Kingston Farmers Market on Saturdays until November 12. Offering three different special packages of various combinations of meats to choose from at different price points, Stephen Taylor Livestock also carries individually wrapped chicken breasts and legs; pork chops, butterfly chops, ham steaks, bacon, spare ribs, boneless shoulder roast, and ground pork; and beef hamburger, patties, ribs, liver, boneless stew meat, steak and roast cuts, as well as ¼ and ½ cuts. Chicken and eggs are farm fresh and free range, and turkeys will be available for the Christmas season in the weeks to come. All meats are professionally butchered and packaged by a licensed butcher for top quality control and items can be purchased at area Farmers Markets or by appointment at the Stephen Taylor farm at 210 Mannhurst Road, Mannhurst, NB For more information or to special order your choice of cuts, call Kim or Stephen at 756-9814, cell # 432-0567, fax at 756-3661, or email at stephene@nb.sympatico.ca and order your freezer full of quality local meats for the winter! Bon appetit!

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